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Climate change is causing decreases in pH and dissolved oxygen (DO) in coastal ecosystems. Canopy-forming giant kelp can locally increase DO and pH through photosynthesis, with the most pronounced effect expected in surface waters where the bulk of kelp biomass resides. However, limited observations are available from waters in canopies and measurements at depth show limited potential of giant kelp to ameliorate chemical conditions. We quantified spatiotemporal variability of surface biogeochemistry and assessed the role of biological and physical drivers in pH and DO modification at two locations differing in hydrodynamics inside and outside of two kelp forests in Monterey Bay, California in summer 2019. pH, DO, dissolved inorganic carbon (DIC), and temperature were measured at and near the surface, in conjunction with physical parameters (currents and pressure), nutrients, and metrics of phytoplankton and kelp biological processes. DO and pH were highest, with lower DIC, at the surface inside kelp forests. However, differences inside vs. outside of kelp forests were small (DO 6–8%, pH 0.05 higher in kelp). The kelp forest with lower significant wave height and slower currents had greater modification of surface biogeochemistry as indicated by larger diel variation and slightly higher mean DO and pH, despite lower kelp growth rates. Differences between kelp forests and offshore areas were not driven by nutrients or phytoplankton. Although kelp had clear effects on biogeochemistry, which were modulated by hydrodynamics, the small magnitude and spatial extent of the effect limits the potential of kelp forests to mitigate acidification and hypoxia. 

In upwelling systems, fluctuations in seawater pH, dissolved oxygen (DO), and temperature can expose species to extremes that differ greatly from the mean conditions. Understanding the nature of this exposure to extremes, including how exposure to low pH, low DO concentrations, and temperature varies spatiotemporally and in the context of other drivers, is critical for informing global change biology. Here, we use a 4‐yr time series of coupled pH, DO, and temperature observations at six nearshore kelp forest sites spanning the coast of California to characterize the variability and covariance among these drivers. We further compare observed properties to those derived from a high‐resolution coupled physical‐biogeochemical simulation for the central California current system. We find the intensity, duration, and severity of exposure to extreme conditions beyond heuristic, biologically relevant pH_T(< 7.7), and DO (< 4.6 mg L⁻¹) values were greatest at sites with strong upwelling. In contrast, sites with relatively weaker upwelling had little exposure to pH or DO conditions below these heuristic values but had higher and more variable temperature. The covariance between pH, DO, and temperature was highest in sites with strong upwelling and weakest in sites with limited upwelling. These relationships among pH, DO, and temperature at the observation locations were mirrored in the model, and model output highlighted geographic differences in exposure regimes across the California marine protected area network. Together, these results provide important insight into the conditions marine ecosystems are exposed to relevant to studies of global change biology.

 

Abstract. Equimolal tris (2-amino-2-hydroxymethyl-propane-1,3-diol) buffer in artificialseawater is a well characterized and commonly used standard for oceanographic pH measurements. We evaluated the stability of tris pH when stored in purportedly gas-impermeable bags across a variety of experimental conditions, including bag type and storage in air vs. seawater over300 d. Bench-top spectrophotometric pH analysis revealed that the pH of tris stored in bags decreased at a rate of 0.0058±0.0011 yr−1 (mean slope ±95 % confidence interval of slope). The upper and lower bounds of expected pH change att=365 d, calculated using the averages and confidence intervals of slope and intercept of measured pH change vs. time data, were −0.0042 and −0.0076 from initial pH. Analyses of total dissolved inorganic carbonconfirmed that a combination of CO2 infiltration and/or microbialrespiration led to the observed decrease in pH. Eliminating the change in pH of bagged tris remains a goal, yet the rate of pH change is lower than many processes of interest and demonstrates the potential of bagged tris for sensor calibration and validation of autonomous in situ pH measurements.